Salle
Blanche

Since 1984

Florence, IT

An environment built on balance and subtlety, where materials, light, and presence create something that feels effortless.

Maison Dining

Fine Setting

Breakfast

Bread with Egg 250 g

€6.50

Sourdough bread, soft-boiled eggs (x2), whipped butter, cottage cheese, radish, chives

Eggs Benedict 370 g

€7.50

Sourdough toast, poached eggs (x2), hollandaise sauce, basil pesto, grilled broad beans

Omelet with Zucchini and Feta 350 g

€7.00

Omelet, grilled zucchini, raspberry tomato, feta, olive oil, sourdough wheat bread

Bread with Burrata and Pesto 400 g

€7.50

Sourdough wheat bread, burrata, basil pesto, raspberry tomato, pistachios

Toast with Broad Bean Paste 320 g

€6.50

Milk toast, broad bean & feta paste, broad beans, pickled beets, pistachios

An unforgettable evening in a romantic setting. Every detail was crafted with precision, from the candlelit ambiance to the exquisite plating.

Sophie Laurent

5 out of 5
Each dish looked like a work of art, from the amuse-bouche to dessert. I left impressed by both the flavors and the professionalism of the staff.

Olivia Robinson

5 out of 5
I loved the harmony between textures and flavors in every dish. This place proves that luxury dining can still feel warm and welcoming.

Lucas Meyer

5 out of 5
Flawless from start to finish. The tasting menu felt like a journey through seasons, and the sommelier's pairings were extraordinary.

Fine Laurent

5 out of 5
A culinary masterpiece. The attention to detail in every course was remarkable, and the service was impeccable throughout the evening.

Emma Dubois

5 out of 5
The perfect blend of classic technique and modern creativity. Each bite told a story, and the atmosphere was nothing short of magical.

James Chen

4 out of 5
From the moment we walked in, we felt transported. The wine selection is phenomenal, and the duck confit was the best I've ever had.

Clara Fontaine

5 out of 5